In the heart of Balaclava, there is a hidden gem that has been delighting food enthusiasts for the past two years – Park Bar. Founded by the talented chef, artist, and mother, Grace Park, this culinary haven has become a go-to destination for those seeking a unique dining experience that seamlessly blends Korean and Japanese flavours.

This year on May 18th, Park Bar celebrated a significant milestone – their 2nd year anniversary. As they mark this special occasion, it is worth taking a moment to reflect on their journey, their inspirations, and their commitment to delivering exceptional dishes that captivate the senses.

Grace Park, the creative force behind Park Bar, brings her 12 years of Japanese culinary experience to every dish she creates. Her passion for cooking, combined with her artistic flair, results in a menu that is both sophisticated and family-friendly. From the traditional spicy pickled vegetable dish, kimchi, to other Korean-Japanese fusion delights, each offering at Park Bar tells a story of harmony and balance.

One of the standout specialties at Park Bar is their fresh kimchi, made daily using Park’s family recipe that has been passed down through generations. The main difference between fermented kimchi and fresh kimchi lies in the fermentation state, with fresh kimchi offering a delightful crunch and less sour tang. It is this attention to detail and dedication to tradition that sets Park Bar apart in the culinary landscape of Balaclava.

As we celebrate Park Bar’s 2nd year anniversary, let us raise a toast to Grace Park and her team for their unwavering commitment to excellence, creativity, and innovation. Here’s to two years of flavour, passion, and memories shared around the table at Park Bar. Cheers to many more years of culinary magic ahead!

Park Bar

Shop 4, 246- 252 Carlisle St, Balaclava

Hours:

Monday – Tuesday: 11 am = 4 pm

Wednesday – Saturday: 11 am – 9 pm (Kitchen closes at 8:30pm)

Website:

http://www.parkbar.com.au